Rhubarb syrup

Summary

Make a sweet, tangy rhubarb syrup with just 3 ingredients. Perfect for pancakes, desserts, or drinks, this versatile syrup adds a refreshing twist to your recipes.

Ingredients

• 2 cups diced rhubarb
• 2 cups water
• 1 cup granulated sugar

Instructions

Add the water and rhubarb to a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer for 7 minutes or until the rhubarb is softened and stringy. Strain the rhubarb using a cheesecloth or strainer. Discard solids. Place liquid back into a clean kettle, add sugar. Bring to a simmer & reduce till desired consistency. I let mine simmer for about 30-45 minutes. Cool and refrigerate syrup.