Macaroni Salad

Summary

Classic macaroni salad with elbow noodles, chopped veggies, hard-boiled eggs, and a creamy mayo-mustard dressing. A perfect chilled side for picnics or gatherings.

Ingredients

• 2 cups elbow macaroni noodles uncooked
• 1 small sweet onion chopped
• 2 stalks celery chopped
• 1 green pepper chopped
• 1⁄4 cup carrot grated
• 3⁄4 tsp. salt
• 1⁄4 tsp. ground black pepper
• 1⁄2 cup mayonnaise
• 1 Tbsp. apple cider vinegar
• 1⁄8 cup granulated sugar
• 1 Tbsp. yellow mustard
• 4 hard boiled eggs chopped

Instructions

• Cook and drain the noodles
• Let Cool
• In a large bowl, combine everything and mix well cover and refrigerate for a couple of hours or overnight