Cherry Delight

Summary

Delight in layers of graham cracker crust, creamy filling, and cherry topping with this Cherry Delight recipe. A quick, crowd-pleasing dessert for any occasion!

Ingredients

Crust

• 2 1⁄2 c. graham cracker crumbs (approx. 1 1/2 pkg.)
• 1⁄2 c. melted butter
• 1⁄4 c. sugar

Middle Layer

• 8 oz. cream cheese, softened
• 1⁄2 c. powdered sugar
• 1 tsp. vanilla extract
• 1 1⁄2 c. heavy whipping cream (or 8 oz. Cool Whip)

Top Layer

• 2 cans cherry pie filling (or any pie filling of your choice will work)

Instructions

Bottom Layer

Crush graham crackers and mix with melted butter and sugar. Press the crust mixture into the bottom of a 9x13" dish.

Middle Layer

Beat cream cheese until creamy. Add the powdered sugar and vanilla. Add the heavy whipping cream and mix. Scrape the sides and bottom of the bowl, then whip on high speed until thick and creamy. (If using Cool Whip, thaw and stir it into the cream cheese mixture to mix.)

Drop the cream cheese mixture by large spoonfuls over the crust and carefully spread in an even layer.

Top Layer

Spread two cans of pie filling over the top.

Refrigerate and Serve

Cover and refrigerate for several hours before serving. Keep refrigerated.