Butter Horn Cookies

Summary

Savor buttery horn cookies filled with sugar, cinnamon, and pecans. These flaky, melt-in-your-mouth treats are a delightful addition to any dessert spread!

Ingredients

• 4 cups flour
• 1 1⁄2 cups sour cream 2 egg yolks
• 1 lb butter

Filling

• 1 1⁄2 cup sugar (white or brown)
• 1 1⁄2 cups chopped pecans
• 2 tsp cinnamon

Instructions

Mix flour & butter as you would for pie dough. Stir in sour cream & egg yolks. Divide in half & wrap in plastic wrap, refrigerate for at least 2 hours. Divide each half into 3, roll into a circle. Sprinkle with filling & cut into 12-14 wedges. Roll from wide end. Bake at 375°F for 15-20 minutes just till they start to lightly brown.