Aunt Betty’s Banana Bread

Summary

Bake Aunt Betty’s delicious banana bread using ripe bananas, walnuts, and buttermilk. This moist and flavorful bread is perfect for breakfast or snacks!

Ingredients

• 1 3⁄4 c. flour
• 1 1⁄2 c. sugar
• 1 tsp. baking soda
• 1⁄2 tsp. salt
• 1 tsp. vanilla
• 2 eggs
• 2 ripe (medium) bananas, mashed (1 c.)
• 1⁄2 c. vegetable oil
• 1⁄4 c. plus 1 Tbsp. buttermilk
• 1 c. chopped walnuts

Instructions

In a large bowl, stir together flour, sugar, baking soda and salt.
In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Fold in nuts. Pour into 9 x 5 x 3-inch baking pan. Bake at 325° for 1 hour and 20 minutes or until bread tests done. Cool on wire rack. Yields 1 loaf.